Buttery & Nutty Flavor
This is your perfect blend of ancient, high-protein wheat with a buttery, nutty flavor that's expertly blended with modern wheat flour to add nutrition and a golden color to your loaves. Whether you are baking with sourdough or yeast, our Elevated Khorasan Flour is expertly crafted to take your bake to the next level and introduce you to world of flavor you never knew existed.
Featuring a blend of flavorful, stone milled, ancient Khorasan wheat and high-protein bread flour, you'll get exceptional performance - and your sourdough will love you for it. Don't waste another day on boring, lackluster flour - grab a bag from Hayden Flour Mills and discover the flavor and aroma of heritage grains.
Khorasan wheat is an ancient variety of grain that's similar to durum. It's highly nutritious, packed with selenium, zinc and magnesium, and often easier to digest than modern wheat. delivers a deep, complex flavor.
Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
Sourdough breads
Yeast breads
Pizza crust
Dinner Rolls
Cinnamon Rolls
Crackers
Focaccia
Graham Crackers
Muffins
Hydration recommendation for sourdough application: start at 65% hydration and gradually increase as needed, up to 75% hydration.
This product is shelf stable for up to one year after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Hard Red Spring Flour, Khorasan Flour.
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.