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Khorasan Wheat Berries

Full bodied and Gentle

Nutrient, Buttery and Chewy Texture


Over 5,000 years old, Khorasan is an ancient wheat and ancestor of modern durum wheat. It has distinctive large, golden kernels that are often called "Camel's Tooth" or "King Tutt's Wheat." Boasting 20-40% more protein than modern wheat, these berries are rich in minerals like selenium and zinc. This versatile grain is easier to digest for those who have gluten sensitivities. Mill the berries fresh into flour and semolina, or incorporate them whole into your next grain bowl, salad, or soup for a culinary masterpiece.

Ancient Wheat | Non-GMO | Protein-Rich

Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.

Tabletop milling
Grain bowl
Salad
Soup
Side dish (instead of rice or pasta)

This product is shelf stable for up to two years after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.

Ingredients: Khorasan Wheat Berries

Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.

This is a natural product. Before cooking, rinse well and inspect for stones.

Do not consume raw.

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Price: $90.00
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    Item #: KS-WG-BULK
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    Quantity

    150

     50 lb bag 

    $90.00$81.00

    Quantity

    1

     Sample (4.4 lb bag) 

    $14.99

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    Khorasan Wheat Berries
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    Khorasan Wheat Berries

    Price: $90.00


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    Good for People + Planet

    Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.

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    From Our Family To Yours

    What happens when you combine a father's wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.

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