Nutty & Robust
Red Fife is a heritage bread wheat that was first grown in Canada in 1842 by farmer David Fife. Hardy and disease-resistant, it was popular among Canadian farmers and bakers alike for close to 50 years, until modern dwarf wheat varieties surpassed the yield of heritage wheat, becoming the new preferred crop for farmers. In 2003, Red Fife was revived allowing us to now be able to enjoy its robust whole wheat flavor.
Whole Wheat Flour is stone-milled at 100% extraction, preserving all its flavorful, nutritious components, and texture.
Heritage Grain | Stone Milled | Non-GMO
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
Sourdough breads
Yeast breads
Pizza crust
Dinner Rolls
Crackers
This product is shelf stable for up to twelve months after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Whole Wheat Red Fife
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.