Naturally Sweet, Buttery-rich flavor with Nutty Undertones
Khorasan is an ancient ancestor of modern durum wheat. It has distinctive large, golden kernels that are often called "Camel's Tooth" or "King Tut's Wheat." The name comes from the historical Khorasan region of the Persian Empire, modern day Central Asia, Afghanistan and Iran. This region in the Middle East is referred to as the Fertile Crescent and provided the perfect conditions for farming in 10,000 BC. Because of its buttery profile, Khorasan is often used in pastas, pastries and sourdough to provide a golden color and a flavor that feels "decadent" even without extra fat.
Stone-milled whole wheat Khorasan flour is a nutrient-dense alternative to modern wheat, prized for its naturally sweet flavor and historical lineage. This specific harvest is particularly special as it was grown by local Arizona farmers, utilizing the state's ideal arid climate and mineral-rich soil to produce a high-quality ancient grain.
Whole Wheat Flour is stone-milled at 100% extraction, preserving all its flavorful, nutritious components, and texture.
Ancient Wheat | Non-GMO | Protein-Rich
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
This product is shelf stable for up to two years after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Stone-milled Whole Wheat Khorasan Flour.
Allergens: Contains wheat. Manufactured on equipment shared with eggs, and milk.
This is a natural product. Before cooking, rinse well and inspect for stones.
Do not consume raw.