Soft, Distinctively Nutty, Honey-like flavor
Spelt (Triticum Spelta) is an ancient grain with cultivation history dating back 9,000 years. It has remained largely unchanged by modern industrial hybridization, preserving its original genetic integrity. Spelt's gluten is more water-soluble and fragile than modern wheat. This makes it easier to digest for many people but requires a shorter mixing time to avoid overworking the dough.
Stone-milled whole wheat spelt flour is a nutrient-dense alternative to modern wheat, prized for its deep flavor and historical lineage. This specific harvest is particularly special as it was grown by local Arizona farmers, utilizing the state's ideal arid climate and mineral-rich soil to produce a high-quality ancient grain.
Whole Wheat Flour is stone-milled at 100% extraction, preserving all its flavorful, nutritious components, and texture.
Ancient Wheat | Non-GMO | Protein-Rich
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
Sourdough breads
Yeast breads
Pizza crust
Dinner Rolls
Cinnamon Rolls
Crackers
Focaccia
Muffins
This product is shelf stable for up to twelve months after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Whole Wheat Spelt
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.