Soft, chewy, thick- stretchy crust
Discover our new pizza flour blend, locally grown and milled right here in Arizona, delivering an authentic taste that transports you to the heart of Naples. We began our journey by supplying the esteemed Chris Bianco at his Phoenix pizzeria, where our commitment to quality has set a foundation for crafting exceptional Neapolitan-style pizza.
This thoughtfully created blend features premium grains sourced from Arizona’s rich agricultural landscape, ensuring unmatched freshness and flavor in every batch. This flour provides the perfect balance of texture and taste, resulting in a light, airy crust that embodies the essence of traditional Neapolitan pizza.
Experience the magic of Italy with our locally crafted pizza flour blend, where every pizza tells a story of passion, heritage, and quality.
Protein: 10.9%
Moisture: 11.6%
Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
Protein: 10.9%
Moisture: 11.6%
Ash: 0.6%
Pizza
Hydration recommendation for sourdough application: start at 62% hydration and gradually increase as needed, up to 72% hydration.
This product is shelf stable for up to one year after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: White Sonora Flour, Hard Red Winter Flour
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.